![]() ![]() Open daily for dinner service and helmed by executive chef Eric Mickle, it includes an oyster bar and offers a mostly seafood menu that includes dramatic shellfish towers, whole grilled fish, cioppino, and more. VALLEY CENTER- Salt & Fin is a 3,565-square-foot, no-reservations-required fine dining restaurant and bar that just opened at Harrah’s Resort Southern California. The menu, which includes baked brie, mushroom toast, and smoked brisket sandwiches, is designed to pair with its list of wines from small producers and family-owned wineries, poured alongside other beverages like local beer, non-alcoholic kombucha, nitro coffee, and tea. 4207 Park Boulevard.ĬLAIREMONT MESA- Featuring a full yoga studio offering a varied class schedule, Vinya: vino + vinyasa, is also a wine bar whose kitchen cooks up lunch and dinner on weekdays and brunch on weekends. to 10 p.m., the Park Boulevard restaurant’s menu includes a wide array of homemade pasta, from duck pappardelle to oxtail ravioli, as well as meat and seafood dishes ranging from elk chops and braised short ribs to seafood soup and stuffed sole. UNIVERSITY HEIGHTS- The group of Sicilian and Neapolitan hospitality vets behind Rusticucina and Zama has opened a fresh Italian spot called Al Dente. Open daily at noon, the outpost has also added fresh-baked cookies. Founded by Michelle Lomelin, who has a background in fashion design, the chocolatier specializes in creatively-decorated bon bons and caramels, including seasonal flavors, as well as colorful chocolate bark, lollipops, and more. LITTLE ITALY- Bay Park area treat shop Sweet Petite Confections is the newest resident at the Little Italy Food Hall. KEARNY MESA- With an array of noodle soups that can be ordered with wheat or rice noodles, including spicy braised beef, lamb offal, and beef rib, Sunny Noodle’s relatively short menu also includes a variety of snacks, from seaweed salad and meat skewers to dumplings, steamed buns, and a smoked meat plate featuring pork tripe, pork knuckle, and pork feet. I had already gotten some takeout for dinner down the street.Having a tough time keeping up with all the new dining options? Welcome to the Opening Report, a curated roundup of recent restaurant openings big and small across San Diego that will be regularly updated.ĭid we miss a spot? Drop a note at the tipline and we’ll consider it for the next update. The hostess at The Butcher’s Cut Steakhouse greeted me with smiling eyes. Cafe Sevilla was just beginning to set up their outdoor patio as I walked by in the mid-afternoon. Outdoor tables throughout the Gaslamp were filling up this Saturday mid-afternoon. El Chingon always seems a popular destination in the Gaslamp. It’s a concept that is growing, and the people I’ve spoken to say diners really enjoy the unique experience! Gaslamp Quarter banners show workers at eateries pledging to keep customers safe during the coronavirus pandemic. In the Gaslamp Quarter, the extended patios of restaurants go right out into Fifth Avenue. So eateries around town have been given permission to move their dining rooms outdoors! Dining indoors is not permitted in California, because indoor settings are where most people become infected with COVID-19. ![]() San Diego’s city leaders have taken extraordinary steps to mitigate an extraordinary problem. ![]() When I walk up Fifth Avenue every weekend, I notice that more and more tables are out on sidewalks and the street, and that more and more diners are filling them! Many restaurants in the Gaslamp Quarter are making a slow but steady comeback during the coronavirus pandemic. Restaurants in the Gaslamp have set up outdoor patios right into Fifth Avenue. ![]()
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